# Caramel Sauce

A simple, corn-syrup-free caramel sauce made by simmering brown sugar, butter, and cream.

- Servings: 3 cups
- Total time: 20 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cup brown sugar
- 1/2 cup salted butter
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
- 1 tsp sea salt

## Instructions

1. Place brown sugar, butter, and heavy whipping cream into a medium pot.
2. Simmer the mixture on medium-low heat while whisking constantly to prevent burning.
3. Remove from heat and whisk in the vanilla extract and sea salt.
4. Let the sauce cool for 5 to 10 minutes before pouring into a glass jar.

## Equipment

- medium pot
- whisk
- glass jar

## Tips

- Mix with a whisk throughout the simmering process to prevent burning.
- Add 1 tsp of cinnamon for extra flavor.
- The sauce will thicken significantly as it cools.
- Store the finished caramel sauce in the refrigerator.

## Source

- Original video: https://www.facebook.com/share/r/1AAtZXpavw/
- Creator: Shaunti Yoder
- Recipe page: https://www.cliprecipe.com/recipe/5d2dbcd7-153b-4817-aa1d-cfcdfd898e65
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt