# Handi Chicken

- Servings: 2 servings
- Total time: 54 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams chicken
- 5 small red onions
- 4 green chilies
- 1 piece ginger
- 10 cloves garlic
- 100 ml water
- 2 tablespoons oil
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 3 cardamom
- 2 bay leaves
- 1 stick cinnamon
- 2 red chilies
- 2 tomatoes
- 1 tablespoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 handful coriander leaves

## Instructions

1. Chop the onions, green chilies, ginger, and garlic.
2. Blend the chopped ingredients with water in a blender until smooth.
3. Heat oil in a handi and add black pepper, cumin seeds, cardamom, bay leaves, cinnamon, and red chilies.
4. Add the blended mixture to the handi.
5. Chop the tomatoes and blend them in the blender.
6. Add the blended tomatoes to the handi.
7. Add red chili powder, garam masala, and turmeric powder to the handi.
8. Mix well and add the chicken pieces.
9. Cover and cook until the chicken is tender.
10. Garnish with coriander leaves.
11. Serve hot with naan bread.

## Equipment

- knife
- cutting board
- blender
- handi
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/jQuEHmxwrjc?si=UpBrMsSl6jlba6Zf
- Recipe page: https://www.cliprecipe.com/recipe/5d268ba4-0e94-4dcc-a2cb-22d149ab89f8
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt