# Triple Cream Irish Potatoes

A rich and creamy mashed potato dish that is sure to be a hit.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 russet potatoes
- 2 tbsp salt
- 1 stick butter
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp garlic powder
- 1 tsp flavor time Southern seasoning
- 1 tsp black pepper
- 8 oz heavy cream

## Instructions

1. Start with six russet potatoes, about this size.
2. Peel and cube the potatoes.
3. Place the cubed potatoes into an eight-quart pot.
4. Add enough water to cover the potatoes by at least three inches.
5. Add a couple tablespoons of salt.
6. Bring the potatoes to a boil and cook until they are fork tender.
7. Completely drain all the water off the potatoes.
8. Add the potatoes back into the pot on a low heat to dry out some of the moisture.
9. While potatoes are drying, in a separate pan, add one stick of butter.
10. Add an eight-ounce block of cream cheese to the pan.
11. Add eight ounces of sour cream to the pan.
12. Add a teaspoon of garlic powder to the pan.
13. Add Flavor Time Southern seasoning, salt, and black pepper to the pan.
14. Add eight ounces of heavy cream to the pan.
15. On a medium-low heat, stir this mixture until everything is incorporated.
16. Add all the potatoes into the pan with the sauce.
17. Use an electric mixer to mix until the potatoes are completely smooth.
18. Serve when done.

## Equipment

- 8-quart pot
- pan
- electric mixer

## Tips

- Add enough water to cover potatoes by at least three inches when boiling.
- Cook potatoes until fork tender.
- Dry out potatoes on low heat after draining.
- Keep the sauce stirred until everything is incorporated.

## Source

- Original video: https://www.facebook.com/share/r/1CZzVhBUJv/
- Recipe page: https://www.cliprecipe.com/recipe/5d230294-bf43-47a0-b212-5491ca7d6197
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt