# BACON EGG & CHEESE CROISSANT BAKE

This crescent bake is a perfect make-ahead breakfast casserole that can be popped in the oven the next day.

- Total time: 60 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 package bacon
- 8 large croissants
- 8 eggs
- 2 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper
- 1 tsp salt
- 1 cup shredded white cheddar cheese
- 1 cup shredded cheddar cheese
- 3 tbsp diced chives
- olive oil

## Instructions

1. Line a large baking sheet with foil, add bacon and bake at 400 for 12-14 minutes until crispy.
2. Remove from the pan onto a towel lined plate, pat dry and dice into bite sized pieces - set aside.
3. Dice each of the croissants into 5-6 pieces.
4. Grease the bottom of a 9x13 pan, add croissant pieces and toast at 350 for 10-15 minutes.
5. While the croissants are toasting, whisk eggs, milk, garlic powder, onion powder, salt, pepper, 1/2 cup white cheddar cheese and 1/2 cup cheddar cheese.
6. Pour the egg mixture on top of the toasted croissants.
7. Then add diced bacon, the remaining cheese and chives.
8. You can either bake immediately OR cover and place in the fridge overnight to bake the next day.
9. Bake at 350 for 50-55 minutes.

## Equipment

- oven
- baking dish
- large baking sheet
- foil
- towel lined plate
- 9x13 pan

## Tips

- You can either bake it right away or cover and refrigerate to bake it the next day.
- Toasting the croissants before adding the egg mixture helps them stay crispy.

## Source

- Original video: https://www.tiktok.com/t/ZTkLkjjTJ/
- Recipe page: https://www.cliprecipe.com/recipe/5d21d694-3cbd-46b6-b170-8c72d2310f3f
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt