# Baingan Bharta

A simple and delicious recipe for Baingan Bharta, a smoky eggplant dish.

- Servings: 1 servings
- Total time: 42 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 eggplants
- 1 green chili
- 2 tbsp oil
- 2 tomatoes
- 1 tsp cumin seeds
- 1 onions
- 1 pinch salt
- 1 tsp red chili powder
- 1 handful coriander leaves
- 2 flatbread

## Instructions

1. Cut the eggplants in half lengthwise and make a slit.
2. Insert a green chili in the slit.
3. Brush oil on the eggplants and grill.
4. Grill tomatoes and green chilies.
5. Peel the grilled eggplants and tomatoes.
6. Heat oil in a pan and add cumin seeds.
7. Add chopped onions and sauté until translucent.
8. Add salt and red chili powder.
9. Add the peeled eggplants and tomatoes to the pan.
10. Mash the mixture with a wooden masher.
11. Garnish with coriander leaves.
12. Serve with flatbread.

## Equipment

- knife
- wooden board
- brush
- grill
- tongs
- plate
- pan
- wooden masher

## Source

- Original video: https://www.youtube.com/shorts/KctUak-m0pU
- Recipe page: https://www.cliprecipe.com/recipe/5d1c2456-6035-4362-813e-6c84127baf47
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt