# Steamed Egg with Tofu and Shrimp

This recipe shows how to make a steamed egg dish with tofu and shrimp.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 eggs
- 1 pinch salt
- 1.5 times water
- 1 block tofu
- 8 shrimp
- 2 tablespoons light soy sauce
- 1 tablespoon chopped green onion
- 1 tablespoon boiling oil

## Instructions

1. Crack 3 eggs into a bowl, add a pinch of salt and 1.5 times of warm water. Stir evenly and use a spoon to skim off the foam.
2. Pour the mixture into a dish with tofu slices arranged in it.
3. Spread some fresh shrimps on top.
4. Steam for 15 minutes after boiling the water.
5. Drizzle with light soy sauce and sprinkle some chopped green onion.
6. Pour boiling oil over and it's done.

## Equipment

- bowl
- chopsticks
- spoon
- steamer
- plate

## Source

- Original video: https://www.facebook.com/reel/1683252662224669?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5d0ff8dc-8175-46f5-9b15-5dccedf23e8c
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt