# Cornflake Chocolate Chip Marshmallow Cookies

These cornflake chocolate chip marshmallow cookies are inspired by the texture of rice krispy treats in cookie form.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks butter
- 2 cups flour
- 1 tsp baking powder
- 2 tsp vanilla
- 1 cup brown sugar
- 0.25 cups sugar
- 1 egg
- 1 egg yolk
- 0.75 tsp salt
- 1 tsp baking soda
- 1 tsp corn starch
- 2 cups corn flakes
- 0.75 cups chocolate chips
- to top marshmallows
- optional flakey sea salt

## Instructions

1. Preheat oven to 350°F.
2. Mix 2 sticks of room temperature butter, brown sugar, regular sugar, vanilla, one egg, and one egg yolk until well combined and creamy.
3. Add salt, flour, baking powder, baking soda, and cornstarch. Mix well.
4. Fold in corn flakes and chocolate chips.
5. Scoop out 4 tablespoons of cookie dough for each of the 12 cookies and refrigerate for 30 minutes.
6. Top with marshmallows and extra cornflakes as needed.
7. Bake for 14 minutes.
8. Top with flaky sea salt (optional) and let cool.

## Equipment

- oven
- mixing bowls

## Source

- Original video: https://www.tiktok.com/t/ZP8rKD6J4/
- Recipe page: https://www.cliprecipe.com/recipe/5d0b34dc-4e22-4967-8c37-4769e56e7b36
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt