# Pan Marraqueta

This is a recipe for Pan Marraqueta also known as Pan de Batalla.

- Servings: 8 servings
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 500 grs harina
- 1 cucharilla sal
- 7 grs sal
- 1 cuchara azúcar
- 10 grs azúcar
- 5 grs levadura
- 1 cucharilla levadura
- 300 ml agua
- 1 vaso 1/2 agua
- harina

## Instructions

1. Mix all the ingredients (flour, sugar, salt).
2. Dilute the yeast with warm water.
3. Knead 40 times from the outside to the middle and then let it rest for 30 min.
4. After half an hour, knead about 40 times and let it rest for 2 hours.
5. Roll out the dough to be able to cut about 7 to 8 rolls of 1/2 kg.
6. Shape the rolls from top to back several times.
7. Give marraqueta shape.
8. Let it rest for 10 minutes.
9. Make a cut with a thin knife.

## Equipment

- bowl

## Tips

- For a better opening of the bread, make a cut from tip to tip and NOT in the middle.
- Place the bread in the oven at 240° and place a pot or small container with warm water to give humidity and crispness to the marraqueta.

## Source

- Original video: https://vm.tiktok.com/ZMSh42Yqv/
- Recipe page: https://www.cliprecipe.com/recipe/5d0a211e-e54a-456e-8d85-8b1f47e45bbb
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt