# NO KNEAD, NO MIXER SALT BREAD

This is a no-knead, no-mixer salt bread recipe that is simpler to make and tastes the same as the original.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- cold tap water
- softened butter

## Instructions

1. Mix the ingredients until just combined.
2. Cover the dough and let it rest for 25 minutes.
3. Put the softened butter into the dough and knead for 3 minutes.
4. Cover the dough and let it rest for another 25 minutes.
5. Perform the first set of stretch and folds. There will be three sets in total, 25 minutes apart.
6. After the third stretch and fold, let the dough rise until it is about 1.5 times its original size.

## Equipment

- no mixer

## Tips

- This is a no-knead, no-mixer recipe making it easier.
- The dough should pass the window pane test after the third stretch and fold.

## Source

- Original video: https://www.tiktok.com/@erin.lim/video/7595972276873465143?is_from_webapp=1&sender_device=pc&web_id=7587510768320136735
- Recipe page: https://www.cliprecipe.com/recipe/5d08156a-6d00-431b-94ad-abfb987b0e4d
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt