# Chicken & Mushroom Traybake

- Servings: 4 servings
- Total time: 50 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- 400 grams mushrooms
- 2 cans butter beans
- 1 can mushroom soup
- 1 can water
- 1 can rice
- 4 cubes frozen spinach
- 2 tablespoons olive oil
- 2 pinches salt
- 2 pinches pepper
- 1 lemon
- 4 big teaspoons English mustard

## Instructions

1. Season the chicken with salt and pepper.
2. Put the chicken skin side down in the frying pan with olive oil and brown lightly.
3. Add the mushrooms.
4. Add the butter beans, draining most of the liquid.
5. Add one can of water.
6. Add one can of rice.
7. Add one can of mushroom soup.
8. Add the frozen spinach.
9. Add a little olive oil, salt and pepper.
10. Add the lemon zest.
11. Mix everything up.
12. Cover with tin foil and bake for 45 minutes at 200 degrees Celsius (400 Fahrenheit).
13. Remove the tin foil, and put the tray back in the oven for a couple of minutes to get the chicken skin crispy.
14. Mix the English mustard and lemon juice and drizzle over the finished dish.

## Equipment

- oven
- frying pan
- tongs
- grater
- spoon
- knife

## Source

- Original video: https://www.youtube.com/watch?v=aDLSsDbFgFY
- Recipe page: https://www.cliprecipe.com/recipe/5d064cc1-f230-427d-9ca5-af8b20c4cbfd
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt