# Cheesy French Onion Ramen

This cheesy French onion ramen is a budget-friendly, husband-approved, and family-approved recipe that's perfect for fall and only takes four ingredients to make.

- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 blocks ramen blocks
- 3 cans French onion soup
- 1 can water
- 0.5 stick butter
- 2 cups shredded mozzarella cheese

## Instructions

1. Preheat the oven to 350°F.
2. Add four blocks of ramen to a 9x13 baking dish, discarding the flavor packs.
3. Pour three cans of French onion soup over the ramen blocks.
4. Fill one of the empty soup cans with water and add it to the baking dish.
5. Cut half a stick of butter into four slices and place them on top of the ramen.
6. Bake for about 20 minutes at 350°F.
7. After 20 minutes, remove from the oven and use two forks to shred and mix the softened ramen noodles.
8. Sprinkle 2 cups of shredded mozzarella cheese over the top.
9. Return to the oven for 5 to 10 minutes at 350°F, or until the cheese is melted and golden brown.
10. Remove from the oven and serve.

## Equipment

- 9 by 13 baking dish
- oven
- forks

## Tips

- You can throw away the flavor packs that come with the ramen.
- Use two forks to shred up the ramen blocks after the first baking step.
- Bake until the cheese is melted and golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZTkoSFf4F/
- Recipe page: https://www.cliprecipe.com/recipe/5d016ae8-171c-42d3-ac8e-c639e2339cb9
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt