# Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

Crispy panko crusted chicken served with a creamy tomato and mascarpone cannellini bean sauce.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast
- 1 cup flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese
- 2 tablespoons garlic butter
- 1 handful basil
- 1 can cannellini beans
- 1 cup cherry tomatoes
- 1 red chilli
- 2 tablespoons mascarpone cheese
- 1 pinch salt
- 2 tablespoons oil

## Instructions

1. Mix egg and grated parmesan cheese in a bowl.
2. Coat the chicken breast in flour.
3. Dip the floured chicken breast in the egg mixture.
4. Coat the chicken in panko breadcrumbs.
5. Fry the chicken until golden brown.
6. Drizzle garlic butter over the fried chicken.
7. Finely chop red chilli.
8. In a pan, sauté the chopped red chilli in oil.
9. Add cherry tomatoes and cannellini beans to the pan.
10. Stir in mascarpone cheese until creamy.
11. Garnish with chopped basil.
12. Serve the crispy chicken over the creamy tomato and bean mixture.

## Equipment

- grater
- frying pan
- knife
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@desertislanddishes/video/7411280584959429920?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5d009cdf-f5ca-4226-adb9-ccc86042a7ad
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt