# Cilok Potong

A quick and easy version of Cilok, a chewy and soft Indonesian snack, perfect with peanut sauce or cuko sauce.

- Total time: 15 min
- Cuisine: Indonesian
- Category: Snack
- Language: id

## Ingredients

- 250 gram tapioka
- 5 sdm terigu
- 1 sdm baput bubuk
- 1 sdt kaldu bubuk
- 1 sdt garam
- secukupnya Micin
- Daun bawang
- 150 gram ayam giling
- 400 ml air

## Instructions

1. Prepare the dough with tapioka, terigu, baput bubuk, kaldu bubuk, garam, micin, daun bawang, ayam giling, and 400-500 ml of water, adjusting the water to make a thin to slightly thick consistency.
2. Oil the baking pan.
3. Steam the cilok for 15 minutes or until the dough is slightly transparent.
4. Let the cilok cool down completely before cutting it.
5. Store the cut cilok in the refrigerator or freezer for later use, then re-steam when ready to eat.

## Equipment

- loyang

## Tips

- The dough should be made thin and slightly thick; adjust the water as needed.
- Taste test the dough before steaming.
- Oil the baking pan before steaming.
- It's easier to cut the cilok when it's cold, as it's still chewy and soft when hot.
- Cut cilok can be stored in the refrigerator or freezer and re-steamed later.

## Source

- Original video: https://www.instagram.com/reel/DSwJzNWD43W/?igsh=MWFveGU0OGQ0MmZycQ==
- Recipe page: https://www.cliprecipe.com/recipe/5cfe4f80-dd64-4ac1-beed-f5449d3446b6
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt