# Cranberry Christmas Cake

A festive, tart, and buttery cake that is perfect for parties.

- Servings: 1 9x13 pan
- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 whole egg
- 2 cup sugar
- 3/4 cup butter, softened
- 1 tsp vanilla
- 2 cup all-purpose flour
- 12 oz fresh cranberry

## Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Using a stand mixer, beat the eggs and sugar together until the mixture is light in color and slightly thickened.
3. Add the butter and vanilla to the mixture and mix for two minutes.
4. Stir in the flour until just combined.
5. Add the cranberries and stir to incorporate.
6. Spread the batter into a buttered 9x13 pan.
7. Bake until very lightly browned and a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before slicing.

## Equipment

- stand mixer
- 9x13 pan
- toothpick

## Tips

- Do not skip the step of beating the eggs and sugar for 5-7 minutes, as the eggs act as the leavening agent.
- The egg and sugar mixture should almost double in size and form a ribbon when the beaters are lifted.
- The creator cuts the finished cake into 1x2 inch pieces for easy serving at parties.

## Source

- Original video: https://www.instagram.com/reel/Dd7VkArTygu/?xtok=MXR3N2lvYjA4N25yMQ==
- Creator: Mary Younkin
- Recipe page: https://www.cliprecipe.com/recipe/5cfb97b5-b79e-441b-b398-29f2c6dd9694
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt