# Pasta Ricotta Pecorino e Pancetta

This dish features pasta with a creamy sauce made from ricotta, pecorino romano, and bacon fat, topped with crispy bacon.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- diced bacon
- ricotta
- pecorino romano
- a little bacon fat
- spaghetti
- cooking water

## Instructions

1. Gently sweat the diced bacon.
2. In a bowl, combine ricotta, pecorino romano, and a little bacon fat.
3. Dilute the ricotta mixture with cooking water.
4. Cook the spaghetti.
5. Turn off the heat.
6. Stir the ricotta cream into the spaghetti.

## Source

- Original video: https://vm.tiktok.com/ZNRr2ugdU/
- Recipe page: https://www.cliprecipe.com/recipe/5cf80f0e-97cc-4d7e-9a5e-7e7258da326a
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt