# The Perfect BBQ Potato Salad

A creamy, tangy BBQ potato salad made with a blend of mayonnaise, sour cream, and mustard sauce, packed with hard-boiled eggs and crunchy vegetables.

- Servings: 1 bowl
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cup mayonnaise
- 1 cup sour cream
- to taste Duce’s Wild Original Mustard Sauce
- to taste Duce’s Wild Boss Blend
- to taste red potato, boiled in salted water and chopped
- to taste red onion, chopped
- to taste dill pickle, chopped
- to taste celery, chopped
- to taste hard-boiled egg, chopped
- to taste pickle juice (optional)

## Instructions

1. Combine mayonnaise, sour cream, Duce’s Wild Original Mustard Sauce, and Duce’s Wild Boss Blend in a large bowl and mix until smooth.
2. Fold in the cooked red potatoes.
3. Stir in the chopped red onion, dill pickles, celery, and hard-boiled eggs until evenly coated.
4. Add a splash of pickle juice if you prefer a thinner dressing.

## Equipment

- large bowl
- mixing spoon

## Source

- Original video: https://www.facebook.com/share/v/19ENbzWzgg/?mibextid=wwXIfr
- Creator: Duce Raymond
- Recipe page: https://www.cliprecipe.com/recipe/5ceff9b5-b532-403f-a278-dd1221dc193e
- Extracted: 2026-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt