# Crispy Rice and Herb Salad

This crispy rice is packed with zingy herbs, crunchy veg and golden gochujang rice.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 250 g cooked jasmine or basmati rice
- 1 tin chickpeas
- 1 tbsp gochujang
- 1 tbsp neutral oil
- salt
- 1 small red onion
- 1 red pepper
- 1 small cucumber
- 2 spring onions
- 2 mild red chillies
- handful fresh coriander
- handful fresh mint
- 2 tbsp sesame seeds
- 1 lime lime juice
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 garlic clove
- 1 tsp grated ginger
- 1 tsp chilli crisp or sriracha

## Instructions

1. Slice the cucumber and red onion.
2. Add all the salad ingredients to a large bowl.
3. Add the dressing to the bowl.
4. Mix everything in the bowl.
5. Crisp the rice by pressing it into a hot pan with oil and gochujang and cooking it at 200 degrees for 30 minutes.
6. Make the dressing by whisking lime juice, soy sauce, maple syrup, rice vinegar, toasted sesame oil, grated garlic clove, grated ginger, and optional chili crisp or sriracha in a small bowl until smooth.

## Equipment

- bowl
- pan

## Tips

- Don't stir the rice too much so it gets properly golden.
- This recipe is suitable for work prep ahead lunches or BBQs.

## Source

- Original video: https://www.instagram.com/p/DKMaYo4MAZl/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/5ce88839-b2af-4270-a6d2-6af33d281c74
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt