# Hong Kong Claypot Rice (Rice Cooker Version)

A convenient rice cooker version of Hong Kong claypot rice featuring chicken, Chinese sausage, and shiitake mushrooms, finished with a savory sauce.

- Servings: 2 servings
- Prep time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 300 g jasmine rice
- 360 ml water
- 250 g boneless chicken thighs, cut into bite-sized pieces
- 2 whole chinese sausage (lap cheong), sliced
- 5 whole dried shiitake mushrooms, soaked and sliced
- 2 whole baby bok choy, halved
- 2 whole spring onion, thinly sliced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp shaoxing wine (optional)
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 tsp cornstarch
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp water
- pinch white pepper
- sesame seeds (optional)

## Instructions

1. Marinate the chicken with light soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, white pepper, and cornstarch.
2. Rinse the jasmine rice until the water runs almost clear, then add it to the rice cooker with the water.
3. Arrange the chicken, Chinese sausage, and shiitake mushrooms evenly over the rice, then start the rice cooker.
4. Place the baby bok choy on top about 10 minutes before the rice is done, close the lid, and steam until tender.
5. Mix together all the finishing sauce ingredients.
6. Once the rice is cooked, drizzle the sauce evenly over the rice and let it rest.
7. Gently fold everything together, garnish with spring onions and optional sesame seeds, and serve immediately.

## Equipment

- rice cooker

## Source

- Original video: https://www.instagram.com/reel/Dar3PI-svmQ/?stkn=bnp3eXZlcHJxbm1l
- Creator: Mai & Ismael
- Recipe page: https://www.cliprecipe.com/recipe/5ce632c6-e777-4480-95ba-b19b788f468d
- Extracted: 2026-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt