# Tray Baked Chicken Curry

This is a one-dish tray bake chicken curry that is cooked in the oven.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 jar tikka masala curry paste
- 1 can evaporated milk
- 1 can diced tomatoes
- 1 can water
- 2 cups rice
- 4 chicken thighs
- 1 red onion

## Instructions

1. Preheat your oven to 180C.
2. In a baking dish, pour in your curry paste, tomatoes, water, and evaporated milk. Mix until combined.
3. Add your diced chicken thighs, sliced onion, and basmati rice to the baking dish. Stir until everything is nicely coated.
4. Cover your dish with foil and bake for 40 minutes.
5. After 40 minutes, remove the foil and return the dish to the oven for another 20 minutes. Your Curry Chicken Bake is ready when the rice is tender and the chicken is fully cooked.

## Equipment

- baking dish

## Tips

- You can use coconut milk if you're doing a Thai curry.

## Source

- Original video: https://www.instagram.com/reel/CzXtSp7v8Om/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5ce3be24-9f6e-4024-8d21-13e171903f21
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt