# Pasta Puttanesca

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- olive oil
- garlic
- shallot
- anchovy
- Calabrian chili paste
- white wine
- capers
- olives
- San Marzano tomatoes
- linguine

## Instructions

1. Add olive oil, garlic, shallot, anchovy, and Calabrian chili paste to a pan.
2. Add a little white wine, capers, and olives to the mixture.
3. Add San Marzano tomatoes to the pan.
4. Add al dente linguine to the sauce.
5. Toss and mix the pasta with the sauce.
6. Serve the pasta.

## Equipment

- pan
- pot
- tongs
- ladle
- plate

## Source

- Original video: https://www.facebook.com/share/r/1Cd92feoMg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5ce0fe46-ff34-4e7b-ace9-a0cb66bac8cc
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt