# Greek-Style Three-Bean Salad

A quick and easy Greek-inspired bean salad made with canned beans, fresh vegetables, feta cheese, and a zesty dressing.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 3 cans (15-oz) beans of choice, drained and rinsed
- 1 bell pepper, diced
- 2 mini seedless cucumbers (or 1 regular cucumber), diced
- 0.5 red onion, diced
- 1 cup pepperoncini, chopped
- 4 ounces feta cheese, crumbled
- 1 small bunch parsley, finely chopped
- 0.5 cup extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice, from about 1/2 large lemon
- 1 Tbsp dried oregano
- 1 Tbsp ground sumac (or substitute with fresh lemon zest)
- 1 tsp honey or agave nectar (optional)
- Kosher salt
- black pepper

## Instructions

1. Combine all salad ingredients in a large bowl.
2. Shake together dressing ingredients in a jar.
3. Toss together and EAT.

## Equipment

- large bowl
- jar

## Tips

- Use canned beans for quick and easy preparation.
- Feel free to customize the recipe and make it your own.
- Scoop with pita chips to enhance the experience.

## Source

- Original video: https://www.tiktok.com/@emilyeatsthings/video/7353761209298210094
- Recipe page: https://www.cliprecipe.com/recipe/5cd4f34d-f1ae-48b7-9b6e-e8bd02e3bd6d
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt