# Mongolian Chicken

A recipe for homemade Mongolian chicken, presented as better than takeout.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- oil
- cooking wine
- baking soda
- corn starch
- chicken stock
- brown sugar
- soy sauce
- dark soy sauce
- corn starch
- garlic
- ginger
- dried chilies
- green onions

## Instructions

1. Marinate the chicken with oil, cooking wine, baking soda, and corn starch.
2. Fry the chicken until golden brown and crispy.
3. Set the fried chicken aside.
4. For the sauce, combine chicken stock, brown sugar, soy sauce, dark soy sauce, and corn starch.
5. Sauté the garlic, ginger, dried chilies, and green onions until fragrant.
6. Pour in the sauce and cook until it has thickened.
7. Add the chicken to the sauce.
8. Add green onion and mix until everything is coated with the sauce.
9. Serve it hot with steam rice.

## Source

- Original video: https://www.youtube.com/shorts/dINeOkaPp2Q
- Recipe page: https://www.cliprecipe.com/recipe/5ccbfc5e-56cb-46b5-9886-245b886c6c78
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt