# Crockpot Beef and Broccoli

A super easy crockpot dinner idea with no cream cheese!

- Total time: 150 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb beef chuck roast
- 1 cup beef broth
- 0.5 cup low sodium soy sauce
- 0.33 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves minced garlic
- 0.25 cup cornstarch
- 0.25 cup sauce
- frozen broccoli

## Instructions

1. Add beef chuck roast slices to the crockpot.
2. Pour beef broth into the crockpot.
3. Add soy sauce to the crockpot.
4. Add brown sugar to the crockpot.
5. Add sesame oil to the crockpot.
6. Add minced garlic to the crockpot.
7. Add salt to the crockpot.
8. Stir all ingredients together in the crockpot.
9. Cover the crockpot and cook on high for 2.5 to 3.5 hours, or on low for 5 to 6 hours.
10. Mix cornstarch with some of the sauce from the crockpot.
11. Add the cornstarch mixture to the crockpot one hour before cooking is done.
12. Stir in frozen broccoli 30 minutes before cooking is done.
13. Serve the beef and broccoli over rice.

## Equipment

- crockpot
- measuring cup
- measuring spoon
- spoon
- bowl

## Tips

- Cook on high for 2.5 to 3.5 hours, or on low for 5 to 6 hours.

## Source

- Original video: https://www.tiktok.com/t/ZTMrbKdcH/
- Recipe page: https://www.cliprecipe.com/recipe/5cc6f0ca-1f05-4990-840e-c44abe9f65bf
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt