# Pork Tocino

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- Pork belly
- 0.5 Cup - Brown Sugar
- 0.75 Cup Brown Sugar
- 5 Cloves Garlic
- 2 Tbsp Soy Sauce
- 2 Tbsp Vinegar
- 0.5 Cup Pineapple Juice
- 15 Drops - Red Food Color
- 20 Drops Red Food Color
- 1.5 Tbsp Kosher Salt
- 1 Tbsp Black Pepper

## Instructions

1. Score the pork belly.
2. Add brown sugar to a bowl.
3. Mince the garlic.
4. Add minced garlic, soy sauce, vinegar, and pineapple juice to the bowl with sugar.
5. Add red food color.
6. Add kosher salt and black pepper.
7. Whisk the mixture until well combined.
8. Add the pork belly to the marinade.
9. Mix the pork belly with the marinade.
10. Marinate the pork belly for 2 to 3 days.
11. Cook the tocino in a pan over low-medium heat.
12. Flip the tocino to cook evenly.
13. Serve the cooked tocino on a plate.

## Equipment

- knife
- cutting board
- bowl
- whisk
- container with lid
- pan
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8BvY4Tc/
- Recipe page: https://www.cliprecipe.com/recipe/5cc3ae27-5499-4acd-9ba7-0aa3903487de
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt