# Chocolate Chip Cookie Dough Soufflé

A delicious chocolate chip cookie dough soufflé recipe made by a Michelin chef.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 pinch salt
- 2 tablespoons flour
- 2 tablespoons milk
- 1 tablespoon chocolate chips
- 2 egg whites
- 2 tablespoons sugar

## Instructions

1. Make the soufflé base by creaming together butter, brown sugar, and a pinch of salt.
2. Add flour and milk to the mixture.
3. Stir in chocolate chips.
4. In a separate bowl, start making the meringue by adding egg whites.
5. Add sugar to the egg whites while whipping until soft peaks are formed.
6. Gently fold some of the meringue into the cookie dough base to lighten it.
7. Butter and lightly sugar the soufflé molds.
8. Fill each mold with the soufflé mixture.
9. Scrape off any excess mixture.
10. Bake the soufflés in the oven for 10 minutes.

## Equipment

- bowl
- whisk
- spatula
- oven

## Source

- Original video: https://m.youtube.com/shorts/BjtySCdKbqI
- Recipe page: https://www.cliprecipe.com/recipe/5cbf7c41-3a15-4df1-9ec3-7b01f4bdefa2
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt