# 3-Hour Babyback Ribs

These 3-hour babyback ribs are fast, flavorful, and fall-off-the-bone good, featuring a buttery Hot Honey Peach glaze that makes them juicy, tender, and flavorful.

- Total time: 190 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 racks babyback ribs
- yellow mustard
- Heath Riles BBQ Honey Rub
- Heath Riles BBQ Beef Rub
- 1 stick butter
- Heath Riles BBQ Hot Honey Peach glaze

## Instructions

1. Remove the membrane from the back of the babyback ribs.
2. Coat both sides of the ribs with yellow mustard as a binder.
3. Season both sides of the ribs generously with Heath Riles BBQ Honey Rub and then Heath Riles BBQ Beef Rub.
4. Place the seasoned ribs onto the Rec Teq smoker set at 275°F for 2 hours.
5. While the ribs are smoking, prepare the butter bath for the wrap by combining a stick of butter, some Hot Honey Peach glaze from Heath Riles, and more of both the Honey Rub and Beef Rub in a saucepan over heat.
6. Stir the butter bath mixture until well combined.
7. After 2 hours, remove the ribs from the smoker.
8. Place the ribs on a double layer of foil, pour some of the butter bath over them, and wrap them up tightly.
9. Repeat the wrapping process for the second rack of ribs.
10. Return the wrapped ribs to the 275°F smoker, meat-side down, for an additional hour.
11. After one hour, flip the ribs over into foil boats (meat-side up).
12. Brush a little extra of the glaze on top of the ribs and let it tack up for about 10-15 minutes.
13. Remove the ribs from the smoker and slice them before serving.

## Equipment

- smoker
- foil
- saucepan
- whisk
- brush
- knife
- cutting board

## Tips

- Use mustard as a binder for the seasoning, but skip it if you don't like it.
- Go real heavy with the rub on both sides of the ribs.
- Wrap the ribs in a double layer of foil to keep them tight and juicy.
- After wrapping, place the ribs meat-side down for one hour.
- Flip the ribs into a foil boat, glaze again, and finish uncovered for 10-15 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZTjvQPokj/
- Recipe page: https://www.cliprecipe.com/recipe/5cbf0352-ea29-44b4-8908-0b91659e3ce5
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt