# Cinnamon Butter Babka

This recipe provides instructions for making a delicious cinnamon butter babka, perfect for cinnamon roll season.

- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 540 g flour
- 1 tablespoon dry active yeast
- 0.75 teaspoon kosher salt
- 2 tablespoons cornstarch
- 114 g unsalted butter, melted
- 2 eggs
- 25 g avocado oil
- 250 g milk
- 60 g sugar
- 150 g softened butter
- 150 g brown sugar
- 2 tablespoons cinnamon
- 120 ml water
- 100 g granulated sugar

## Instructions

1. Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours.
2. Make filling by combining butter, sugar and cinnamon until a paste forms.
3. Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour.
4. Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened.
5. Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy!

## Equipment

- mixer bowl
- dough hook
- parchment lined 10 inch cake pan

## Tips

- Rotate babka halfway through baking for even cooking.
- Brush with syrup after baking.

## Source

- Original video: https://www.instagram.com/reel/C_I7xaiOzyY/?igsh=OTRic3JwNjlrOHc1
- Recipe page: https://www.cliprecipe.com/recipe/5cbc7862-84a7-4a6b-bb94-564752e8959c
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt