# White Chocolate Nutella Cookies

A soft and buttery shortbread cookie, topped with a layer of Nutella and a layer of creamy white chocolate.

- Servings: 10 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 110 g salted butter, softened
- 60 g granulated sugar
- 165 g plain flour
- 1 tbsp Nutella
- 100 g white chocolate

## Instructions

1. Mix together softened butter, sugar and flour using your hands until combined.
2. Roll it into a ball.
3. Flour your surface and your rolling pin.
4. Roll it out to 0.5cm thick.
5. Cut out 3 inch circles.
6. Remove the excess to roll again.
7. Transfer onto a cookie sheet.
8. Bake 170C/(150C fan) 10-12 mins, then let them cool.
9. Melt white chocolate in the microwave in 30 sec bursts.
10. Spread 1 tbsp Nutella onto the cookie, leaving half a cm gap around the edge.
11. Pour 1 tbsp white chocolate on top and gently smooth it out.
12. Leave them in the fridge to set.

## Tips

- Allow cookies to cool before adding the toppings otherwise they will just slide off.

## Source

- Original video: https://www.instagram.com/reel/DI_thpqIwum/?igsh=MWZoZnBuZzY5c3hmbw==
- Recipe page: https://www.cliprecipe.com/recipe/5cb7cda1-73af-4dc4-91da-3823e1bb3ed5
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt