# Cheesy Beef and Bean Enchiladas

Cheesy Beef and Bean Enchiladas are easy, delicious, and a two-night dinner for the family.

- Servings: 27 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 lb ground beef
- 1 onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 4 tsp chili powder
- 2 tsp cumin
- 2 tsp dried cilantro
- 2 tbsp minced garlic
- 1 can refried beans
- 30 white corn tortillas
- Oil for frying
- 2 cans (10 oz) enchilada sauce
- Chihuahua cheese, shredded

## Instructions

1. Heat a skillet over medium-high heat.
2. Add 2 lbs of ground beef, a chopped onion, and season with salt, pepper, chili powder, cumin, and dried cilantro.
3. Once the beef is browned, drain any extra grease and add 1 tbsp minced garlic.
4. Next, stir in refried beans until incorporated.
5. In a separate skillet, heat enough oil to coat the bottom of the pan over medium-high heat.
6. Fry tortillas for about 5 seconds on each side until they start to bubble and place on a paper towel to drain.
7. Pour two cans of enchilada sauce into a shallow bowl.
8. Dip cooked tortillas into the sauce.
9. Add ground beef filling to the center of each tortilla.
10. Roll them up and place into a greased baking dish.
11. Pour any remaining sauce over the top of your enchiladas.
12. Top with Chihuahua cheese.
13. Bake at 400 degrees for about 10 minutes to melt the cheese.

## Equipment

- skillet
- paper towel
- shallow bowl
- greased baking dish

## Tips

- Don't use flour tortillas; fry corn tortillas.
- This recipe makes 27 enchiladas that reheat well for leftovers the next night.

## Source

- Original video: https://www.tiktok.com/t/ZThFTywoX/
- Recipe page: https://www.cliprecipe.com/recipe/5cb7a42f-27a8-438b-870d-d82e126c073f
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt