# Garlic Herb Butter Potato Stacks

This recipe shows how to make golden, crispy potato stacks with garlic herb butter.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 pounds medium-sized potatoes
- 4 tbsp unsalted butter
- 2 cloves garlic
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup grated Parmesan cheese

## Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Slice potatoes thinly using a mandoline or sharp knife.
3. In a bowl, mix melted butter, garlic, thyme, rosemary, salt, and pepper. Toss potato slices in the butter mixture until well coated.
4. Stack the potato slices into the muffin tin, filling each cup almost to the top.
5. Sprinkle Parmesan cheese on top for added flavor.
6. Bake for 25 minutes at 375°F, or until tender. Crank the oven up to 425°F and finish them uncovered for another 15 minutes, or when crispy on the edges and creamy in the center.
7. Let cool slightly before removing from the muffin tin. Serve warm.

## Equipment

- mandoline
- muffin tin
- knife
- grater

## Source

- Original video: https://www.facebook.com/share/152cCudvr4/
- Recipe page: https://www.cliprecipe.com/recipe/5cb5bd58-7f45-49ef-8da5-43708288a50f
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt