# Chicken, Stuffing & Bacon Loaded Crispy Potatoes

Chicken, bacon and stuffing loaded crispy potatoes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 500 g maris piper potatoes
- 1 tsp garlic granules
- 2 tsp italian herb seasoning
- 1 tsp salt
- 1 tsp pepper
- 30 g lean diced bacon
- 200 g diced chicken
- 1 tsp chopped garlic
- 40 g sage and onion stuffing
- 100 ml water
- 30 g chicken gravy granules
- 200 ml hot water
- 1 spray olive oil

## Instructions

1. Place potatoes in the air fryer basket, season with garlic granules, Italian herbs, salt and pepper. Cook for 20 minutes at 200 degrees Celsius.
2. Fry diced bacon until cooked and slightly brown. Remove and set aside.
3. Season the chicken with Italian herbs, salt, pepper. Fry until brown and cooked through.
4. Add chopped garlic to the chicken and cook for 1 minute before removing from heat.
5. Prepare stuffing by mixing it with 100ml of water.
6. Prepare gravy by mixing chicken gravy granules with 200ml of hot water.
7. Serve the potatoes with the chicken, stuffing, bacon and gravy.

## Equipment

- air fryer
- frying pan

## Source

- Original video: https://www.tiktok.com/@alexskitchenbangers/video/7435703843175877921?_r=1&_t=ZN-8vkfIbAIvRu
- Recipe page: https://www.cliprecipe.com/recipe/5cb55025-c373-4c07-931c-f9322ee0ce0b
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt