# Stuffed French Fries

Once you've had a taste of these stuffed French fries, you won't eat them any other way.

- Total time: 180 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 pound peeled potatoes
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
- 2 tablespoons butter
- 5 slices cooked and crumbled bacon
- 1 tablespoon sour cream
- 1 bunch green onions
- 8 ounces freshly shredded cheddar cheese
- splash milk
- 1 tablespoon cornstarch

## Instructions

1. Add 1 pound of peeled potatoes to a pan.
2. Cover the potatoes with water and bring them to a boil.
3. Let the potatoes cook until they are fork tender.
4. Drain the water from the potatoes.
5. Return the potatoes to the pan.
6. Take a fork and mash up the potatoes.
7. Add a teaspoon of black pepper, garlic powder, and parsley flakes to the mashed potatoes.
8. Add about a tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
9. Add 2 tablespoons of butter to the mixture.
10. Add 5 slices of cooked and crumbled bacon.
11. Add a large tablespoon of sour cream.
12. Add one bunch of thinly sliced green onions.
13. Add 8 ounces of freshly shredded cheddar cheese.
14. Add a splash of milk.
15. Mix everything together well.
16. Sprinkle in about a tablespoon of cornstarch.
17. Mix the cornstarch into the mixture really well.
18. Add all your mixture to a gallon freezer bag.
19. Flatten your mixture out in your bag until it's about this thick.
20. Lay it flat in the freezer for a minimum of 3 hours.
21. Once they're frozen solid, take them out of the freezer and cut them into fries.
22. Heat your airless fryer to 350 degrees.
23. Start dropping the fries into the hot oil.
24. Make sure and cook them until they're golden brown.

## Equipment

- pan
- fork
- gallon freezer bag
- cutting board
- knife
- airless fryer

## Tips

- You can double the cornstarch if you have problems keeping the fries together.

## Source

- Original video: https://www.tiktok.com/t/ZP8SFkYxA/
- Recipe page: https://www.cliprecipe.com/recipe/5cb42844-66f7-4737-b86f-ced1225e1bc7
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt