# Crispy Pork Belly Buns with Apple Hoisin Slaw

Crispy pork belly buns with apple hoisin slaw.

- Total time: 80 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- cinnamon
- garlic granules
- Chinese Salt & Chilli Pepper Seasoning
- salt
- pepper
- honey
- rice wine
- vegetable oil
- mayo
- mustard
- apple
- purple cabbage
- hoisin sauce
- oyster sauce
- pork belly
- buns

## Instructions

1. Create a pork dusting by mixing various spices like Chinese 5 spice, pepper, garlic, MSG, salt and pepper.
2. Dry the pork belly.
3. Smear pork dusting all over the pork belly.
4. Place the pork belly on foil.
5. Create a foil barrier to cover the meat whilst exposing the porky skin.
6. Bake for 1 hour at 180 Chinese five spiced degrees.
7. Bake for final 20 minutes at over 200 degrees with honey rice wine glaze on the meat and vegetable oil on the skin.
8. Make a mustardy mayo with sweet porky glaze.
9. Make a sweet slaw with apple, purple cabbage and hoisin sauce and a dribble of oyster sauce.
10. Mix the savory juices with the glaze for later, to create a magical jus.
11. Toast the buns.
12. Chop porky chunks nibbling on perfect crackling.
13. Layer a sandwich with the mayo, the slaw and the pork.
14. Glaze the pork pieces in the mystical jus.

## Equipment

- bowl
- plate
- foil
- oven
- tray

## Source

- Original video: https://www.instagram.com/p/DJ_rTUKoVh7/
- Recipe page: https://www.cliprecipe.com/recipe/5cb2ee1f-4eb7-42e0-9683-b2bd95dc700f
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt