# Coto Makassar

Coto Makassar is a traditional Indonesian soup made from beef and offal in a flavorful broth.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 2.5 lt air cucian beras
- 700 gr daging sapi
- daun salam
- lengkuas
- 7 buah kemiri
- 5 cm kayu manis
- 1 sdt merica
- 2 sdm ketumbar
- 1 biji pala
- 1 sdt jintan
- 200 gr kacang tanah
- 100 gr bawang merah
- 50 gr bawang putih
- 7 cm lengkuas
- 2 cm jahe
- 2 batang serei
- garam
- penyedap rasa
- minyak

## Instructions

1. Use rice washing water in a pot.
2. Add daun salam and lengkuas.
3. Add the beef and boil for 5 minutes, then let it sit for 30 minutes, then boil again for 7 minutes with the lid on.
4. Set aside the meat and reserve the broth.
5. Prepare the dry spices: kemiri, kayu manis, merica, ketumbar, pala, and jintan.
6. Prepare fried peanuts.
7. Prepare the wet spices: bawang merah, bawang putih, lengkuas, jahe, and serei.
8. Toast the peanuts in a pan for 2-3 minutes.
9. Toast the kemiri and kayu manis.
10. Toast the pala, merica, ketumbar, and jintan.
11. Add oil to a pan.
12. Add lengkuas, then jahe, serei, bawang merah and bawang putih.
13. Puree all the spices, except for the aromatics.
14. Sauté the wet and dry spices in a pan with oil, add aromatics.
15. Add the sautéed spices to the beef broth.
16. Add the pureed peanuts.
17. Season with salt and flavor enhancer.
18. Boil again until it boils well.
19. Add the meat to the coto broth.

## Equipment

- Pot
- Strainer
- Pan

## Tips

- Rebus daging dengan metode 5:30:7, yaitu merebus selama 5 menit, diamkan 30 menit, lalu rebus lagi 7 menit dengan penutup tertutup.

## Source

- Original video: https://www.facebook.com/share/r/12LuHDyPNNc/
- Recipe page: https://www.cliprecipe.com/recipe/5cafac70-3102-4ba8-851a-d7ccddf8690a
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt