# Accordion Style Gochujang Tofu Steaks

These accordion style gochujang tofu steaks have 32g of protein and are served with rice and a simple side salad.

- Servings: 3 servings
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 450 g extra-firm tofu
- 1 tbsp dark soy sauce
- 1 tbsp maple syrup
- 2 tbsp gochujang
- 1.5 limes
- 1.5 garlic cloves
- 0.333 cucumber
- 0.25 red onion
- 1 small handful fresh coriander
- pinches salt
- pinches pepper
- cooked rice
- sesame seeds

## Instructions

1. Slice the block of tofu into three large pieces of tofu.
2. Cut each piece in half lengthways to create a total of 6 smaller and rectangular tofu ‘steaks’.
3. Cut the tofu into smaller steaks, slicing grooves into not just the top but also the bottom of the tofu at a 45 degree angle.
4. Make a sauce using gochujang, soy sauce, maple syrup, lime juice and garlic.
5. Brush the sauce all over the tofu.
6. Bake the tofu.
7. Prepare a simple side salad with cucumber, red onion, coriander, seasoning and lime juice.
8. Serve the accordion tofu with rice and the side salad.

## Equipment

- knife
- cutting board
- baking tray
- baking paper
- oven

## Tips

- Slice grooves into both sides of the tofu at a 45 degree angle for maximum flavor.
- Combine dark soy sauce, maple syrup, gochujang, and juice from 1 lime, and grated garlic to make a sauce.

## Source

- Original video: https://www.instagram.com/reel/DJ7H8HKqljQ/?igsh=ZWE4ZGozMTQxNzN4
- Recipe page: https://www.cliprecipe.com/recipe/5cad95b9-c070-4586-8016-1ee543060762
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt