# Beachside Sweet Chili Coconut Jam

This jam tastes like sunshine by the sea with a gentle chili kick, perfect with cheese boards, crackers, shrimp, or grilled chicken.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 cup full-fat coconut milk
- 1 cup sugar
- 0.5 cup shredded coconut
- 2 to 3 red chili peppers, finely minced (adjust to taste)
- 1 tablespoon fresh lime juice
- 0.5 teaspoon salt
- 1 teaspoon pectin (optional, for thicker jam)

## Instructions

1. Add coconut milk, sugar, shredded coconut, minced chili peppers, lime juice, and salt to a saucepan.
2. Stir well and place over medium heat.
3. Bring the mixture to a gentle simmer, stirring often to prevent sticking.
4. Cook for 15 to 20 minutes until the mixture thickens and becomes glossy.
5. If you want a thicker jam, stir in the pectin and simmer for 5 more minutes.
6. Remove from heat and let cool slightly.
7. Transfer to a clean jar and allow to cool completely before serving.

## Equipment

- saucepan
- jar

## Tips

- Flavor deepens after the first day.
- Store in an airtight jar in the refrigerator for up to 2 weeks.

## Source

- Original video: https://www.facebook.com/share/r/1FCFPbEubu/
- Recipe page: https://www.cliprecipe.com/recipe/5ca6aeaf-a1c6-4def-9756-a4ea5b6b0bc0
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt