# Chicken Pesto Burritos

A hearty and delicious pesto chicken burrito recipe, perfect for a 30-minute dinner.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 30 g Fresh Basil
- 60 ml Extra Virgin Olive Oil
- 20 g freshly grated Parmesan
- 2 tbsp Pine Nuts
- 1 small clove Garlic, peeled & left whole
- 0.25 tsp Salt
- 0.125 tsp Pepper
- 200 g Cooked Chicken, diced into small cubes
- 3 Flour Tortilla Wraps
- 220 g Tomato & Basil Rice
- 3 Sun Dried Tomatoes, diced
- 1 medium Avocado, thinly sliced
- 6 slices Bacon
- 3 tbsp Caesar Dressing
- 100 g shredded/grated Mozzarella

## Instructions

1. Cook the bacon.
2. Meanwhile, add all the pesto ingredients to a food processor and blitz until smooth. Combine with diced chicken.
3. Cook the rice to packet instructions and combine with diced sun-dried tomatoes.
4. Lay out wraps and divide the rice slightly below the centre of each.
5. Top with avocado, Caesar dressing, bacon, pesto chicken, and mozzarella.
6. Fold the sides, then tightly fold over the bottom and roll into a burrito.
7. Air fry at 190C/375F for 8-10 minutes, or until golden and crisp, or pan fry until golden and the cheese is melted.

## Equipment

- food processor
- bowl
- spoon
- knife
- pan
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZP8FVDjB4/
- Recipe page: https://www.cliprecipe.com/recipe/5ca417c7-e681-4ae4-a463-c32a4284a0b9
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt