# Toad In The Hole

A classic British dish featuring sausages baked inside a giant, puffy Yorkshire pudding, perfect when served with onion gravy or baked beans.

- Servings: 4 servings
- Cuisine: British
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 6-8 whole pork sausage link
- 3-4 tbsp olive or vegetable oil
- 160 g plain all-purpose flour
- 4 whole large egg
- 220 ml semi-skimmed milk
- 1/2 tsp salt (optional)
- 1/2 tsp white pepper (optional)

## Instructions

1. Whisk the flour, eggs, and milk together in a bowl until smooth to create the batter.
2. Refrigerate the batter to allow it to settle for a minimum of 2 to 3 hours, ideally overnight.
3. Place the sausages and oil in an oven dish and heat in the oven until the oil is spitting hot.
4. Pour the chilled batter over the hot sausages and return the dish to the middle of the oven.
5. Bake for 30 minutes, lowering the temperature slightly partway through.

## Equipment

- mixing bowl
- whisk
- glass jug
- oven dish

## Tips

- Letting the batter rest for a few hours (or overnight) is the secret to a beautifully risen Yorkshire pudding.
- Ensure your oil is spitting hot before adding the batter.
- The recipe can be served with rich onion gravy or baked beans.
- Let the finished dish cool for a few minutes before serving to avoid burns.

## Source

- Original video: https://youtu.be/QjTTHmLevK4?si=6WE6t2Q4Tm-CUqLE
- Creator: What's For Tea?
- Recipe page: https://www.cliprecipe.com/recipe/5c9ccf03-70d8-4da1-a6b7-3c7d56037a83
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt