# Pasta al Tonno

Pasta al Tonno is one of the easiest and quickest pasta dishes to make, with just a few ingredients from the cupboard, and it's delicious.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g pasta
- 400 g chopped tomatoes
- 150 g tuna in olive oil
- 3 anchovies
- 0.5 red onion
- 10 g parsley
- olive oil
- salt

## Instructions

1. Start by finely slicing an onion and the parsley stalks.
2. Put the pan on a medium-high heat with a generous glug of olive oil.
3. Go in with three anchovies, and after two minutes add the onions and the stalks.
4. Give it a good stir.
5. Once the onion got really nice and soft, super sweet, add the chopped tomatoes.
6. Season with just a touch of salt.
7. Add the tuna in olive oil to the tomato sauce. Flake it into large chunks.
8. Give it a good stir, turn the heat off, cover it with a lid and cook your pasta.
9. Add the pasta into the boiling water.
10. Chop the parsley leaves.
11. Once the pasta is cooked, put the sauce back on the heat and add your pasta.
12. Add a small ladle of pasta water, the chopped parsley and give it a good stir.
13. Serve and enjoy.

## Equipment

- knife
- chopping board
- pan
- wooden spoon
- lid
- pot
- colander
- ladle
- plate

## Source

- Original video: https://www.instagram.com/reel/DMItI9VoFes/?igsh=MTRrMzI1ZHpjdmkxbQ==
- Recipe page: https://www.cliprecipe.com/recipe/5c953ab7-a1bb-4931-8152-82024476e0fc
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt