# Lahmacun rolls

An easy-to-make dish featuring beef and puff pastry, perfect for Ramadan.

- Total time: 18 min
- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- 0.5 onion
- 1 tomato
- 1 pound ground beef
- 1 tsp salt
- 1 tsp pepper
- onion powder
- garlic powder
- ground coriander
- 1 tbsp pepper paste
- 2 tbsp pomegranate molasses
- 3 tbsp pomegranate molasses
- 2 puff pastry sheets
- olive oil

## Instructions

1. Chop half an onion.
2. Grate the onion.
3. Grate one tomato.
4. Pour the grated onion and tomato into a bowl.
5. Remove the juice from the grated onion and tomato mixture.
6. Add 1 pound of ground beef to the bowl.
7. Add 1 tsp of salt, pepper, onion powder, garlic powder, and ground coriander to the beef mixture.
8. Add 1 tbsp of pepper paste to the beef mixture.
9. Add 2-3 tbsp of pomegranate molasses to the beef mixture.
10. Mix all ingredients with love until well combined.
11. Open two puff pastry sheets.
12. Gently roll out the puff pastry sheets.
13. Evenly pack the meat mixture onto the puff pastry sheets.
14. Roll up the puff pastry sheets with the meat filling.
15. Cut the rolled pastry into 14-16 pieces.
16. Flatten down each piece.
17. Lay the flattened pieces onto a baking tray lined with parchment paper.
18. Coat each piece with olive oil.
19. Bake at 390
G for 18-20 minutes.
20. Enjoy the baked lahmacun rolls.

## Equipment

- knife
- grater
- bowl
- gloves
- rolling pin
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/share/r/1SZeiUUYRA/
- Recipe page: https://www.cliprecipe.com/recipe/5c91e9b9-1d6c-4877-bdab-379694175aca
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt