# Rice Cooker Teriyaki Chicken & Broccoli

This is a recipe for teriyaki chicken and broccoli cooked in a rice cooker.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Japanese short or medium-grain rice
- 1 lb chicken thighs
- 2 servings broccoli
- 0 salt
- 0 pepper
- 0 roasted sesame seeds
- 0 green onions
- 3 /4 cup teriyaki sauce
- 1 /2 cup soy sauce
- 1 /4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon cornstarch

## Instructions

1. If you don't have teriyaki sauce, combine soy sauce, water, brown sugar, honey, minced garlic, grated ginger, and cornstarch in a saucepan. Place the saucepan over medium heat and bring to a simmer. Let cook for 6-8 minutes, stirring occasionally, until the sauce has thickened. Remove from heat.
2. Wash rice and add the usual amount of water for cooking.
3. Place the chicken over the rice and pour 1/2 of the teriyaki sauce over the chicken.
4. Add broccoli on top of the chicken and season with salt and pepper.
5. Cook the rice. When done, pour over the remaining teriyaki sauce onto the chicken. Garnish with roasted sesame seeds and green onions.

## Equipment

- rice cooker
- saucepan
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7368695748222782766
- Recipe page: https://www.cliprecipe.com/recipe/5c8cdda3-0cdc-480f-bea6-e067b8846de5
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt