# Creamy Lemon Dessert

A decadent fusion of tangy lemon and smooth creaminess.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- lemon
- 100 ml lemon juice
- 1 egg
- 4 egg yolks
- 30 g sugar
- 40 g cold butter
- 70 g white chocolate
- sugar

## Instructions

1. Cut a lemon in half.
2. Scoop out the pulp from the lemon.
3. Blend the lemon pulp with an immersion blender.
4. Strain the blended lemon pulp.
5. Add the egg yolks, sugar and lemon zest to the strained juice.
6. Mix the ingredients together.
7. Cook on low heat until it thickens, constantly whisking.
8. Pour the cream to a measuring cup and add white chocolate.
9. Blend with an immersion blender.
10. Pour the cream inside the lemon peel.
11. Sprinkle sugar on top.
12. Caramelize the sugar using a torch.
13. Enjoy your creamy lemon dessert.

## Equipment

- knife
- spoon
- measuring cup
- immersion blender
- scale
- strainer
- saucepan
- grater
- whisk
- torch

## Source

- Original video: https://www.instagram.com/reel/C9K1f-COdTx/?igsh=MWY5bW02bng5ZnA3MA==
- Recipe page: https://www.cliprecipe.com/recipe/5c8ca013-bf02-48b4-8cbb-c2b301b2da2e
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt