# Coq au Vin

Coq au vin is a classic French dish consisting of chicken braised in red wine with lardons, mushrooms, and vegetables.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken
- 1 pinch salt
- 1 bottle red wine
- 1 bouquet garni
- 3 onion
- 1 carrot
- 3 stalks celery
- 100 g lardons
- 250 g mushrooms
- 1 tablespoon olive oil
- 1 pinch black pepper
- 1 handful parsley

## Instructions

1. Boil the red wine to remove the alcohol and intensify the flavour.
2. Place the chicken in a bowl.
3. Add bouquet garni, onions, carrots and celery to the bowl.
4. Pour the boiled red wine over the chicken and vegetables.
5. Strain the mixture, separating the chicken and vegetables from the wine.
6. Sear the chicken pieces in a frying pan.
7. Add the lardons to the pan and cook until browned.
8. Add the vegetables and cook until softened.
9. Pour the strained wine into the pan and bring to a simmer.
10. Add the chicken to the pan, cover, and cook at 150°C for 30 minutes.
11. In a separate pan, sauté mushrooms with olive oil, salt, and pepper until browned.
12. Add the cooked mushrooms and parsley to the pan with the chicken.
13. Serve the coq au vin.

## Equipment

- bowl
- strainer
- frying pan
- knife
- spoon

## Source

- Original video: https://www.tiktok.com/@matthewryle/video/7373275693670583585
- Recipe page: https://www.cliprecipe.com/recipe/5c7f59d6-4877-4374-803a-8c7ac78dbf77
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt