# Jollibee Air-fried chicken

A recipe for making crispy, flavorful chicken skin with juicy meat using an air fryer, inspired by Jollibee.

- Total time: 21 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- baking powder
- salt
- pepper
- paprika
- garlic
- part flour
- part cornstarch
- paprika
- oil

## Instructions

1. Rub baking powder on top of the chicken.
2. Season the chicken with salt, pepper, paprika, and garlic.
3. Coat the chicken thoroughly with the dredge made from equal parts flour and cornstarch, and paprika.
4. Put the chicken in the air fryer, skin side down first.
5. Spray some oil on top of the chicken.
6. Air fry at 380 degrees for 11 minutes.
7. Flip the chicken so the skin side is up.
8. Air fry for a final 10 minutes to crisp up the skin.

## Equipment

- air fryer

## Tips

- The secret is to rub baking powder to get it super crispy.
- For the dredge, use equal parts flour and cornstarch.

## Source

- Original video: https://youtube.com/shorts/O0jswb2M1Xw?si=TU6u2yr8PhMSRNya
- Recipe page: https://www.cliprecipe.com/recipe/5c7e451f-5191-4f69-b1fd-1650a940b90e
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt