# Mexican Tuna Tostadas

This easy and high-protein Mexican tuna recipe is perfect for Lent Fridays, combining tuna with mayonnaise, jalapeños, and fresh vegetables served on tostadas.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 4 cans albacore tuna in water, drained
- 4 Roma tomatoes
- 0.5 half a red onion
- 1 can corn, drained
- 120 g low-fat mayo
- 28 g Mayonesa with lime
- jalapeños
- jalapeño juice
- 0.5 half a head iceberg lettuce
- 3 per serving Las Torres tostadas

## Instructions

1. Shred the iceberg lettuce.
2. Dice the Roma tomatoes.
3. Dice the red onion.
4. Chop pickled jalapeños.
5. Place a mixing bowl on a kitchen scale and add the drained tuna.
6. Add low-fat mayonnaise to the tuna.
7. Add Mayonesa with lime to the tuna.
8. Mix the tuna and mayonnaise until well combined.
9. Add the chopped pickled jalapeños and their juice to the tuna mixture.
10. Add drained corn to the tuna mixture.
11. Mix the ingredients well.
12. Add the diced tomatoes and red onion to the tuna mixture.
13. Mix all ingredients together.
14. Add the shredded lettuce to the tuna mixture.
15. Mix until all ingredients are well combined.
16. Serve the tuna mixture on tostadas.
17. Add hot sauce if desired.

## Equipment

- cutting board
- knife
- mixing bowls
- kitchen scale
- spoon
- plate

## Tips

- Mixing tuna, mayonnaise, and jalapeños first makes a huge difference in flavor.

## Source

- Original video: https://www.tiktok.com/@chuysmacros/video/7619469756743142686?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5c76c4b4-bf73-4ee1-bd17-7085debeb699
- Extracted: 2026-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt