# Honey Chipotle Chicken Bowls

This slow-cooked honey chipotle chicken is super juicy and packed with flavor, and it’s extremely simple to make.

- Total time: 4 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 240 ml orange juice
- 1 7oz can chipotle peppers
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons garlic purée
- 2 tsp cumin
- 1 tablespoon salt
- 1.5 tsp black pepper
- 2 tsp onion
- 80 g honey
- 15 g avocado oil
- 1 handful cilantro stems
- 420 g Jasmine rice
- 50 g 0% Greek yogurt
- 1 Pico de gallo
- 1 Cilantro

## Instructions

1. Add all the ingredients shown on screen to a blender and blend until it's completely smooth.
2. Add boneless, skinless chicken thighs to a slow cooker, pour over your marinade, and give that a mix.
3. Cook based off the instructions shown on screen.
4. Once it's done, the chicken should be so tender that it just falls apart.
5. Serve over steamed rice, a little bit of fat-free Greek yogurt, pico, and cilantro.

## Equipment

- slow cooker
- blender

## Source

- Original video: https://www.facebook.com/share/r/1DQ7PdXV6k/
- Recipe page: https://www.cliprecipe.com/recipe/5c759152-5caa-461f-8ba5-d612531cf22f
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt