# Taiwanese Dan Bing

This is Taiwanese Dan Bing, an egg crepe with a chewy texture, made with flour, tapioca starch and other ingredients.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup flour
- 2 tablespoons tapioca starch
- 1 cup water
- 1 pinch salt
- 2 tablespoons chopped spring onions
- 1 per crepe eggs
- 1 tablespoon oil
- 1 slice cheese
- 0.5 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 0.5 tablespoon chili oil

## Instructions

1. Mix flour and tapioca starch.
2. Add water and whisk until smooth.
3. Season with salt and add chopped spring onions.
4. Whisk an egg in a bowl for each crepe.
5. Brush frying pan with oil and pour batter.
6. Flip after two minutes, remove from the pan and cook the eggs.
7. Put the crepe back on the pan before the egg sets fully.
8. Add toppings of your choice and gently roll up.
9. Repeat until all pancakes are cooked.
10. Chop into segments.
11. Drizzle with soy sauce, sesame oil and chili oil.

## Equipment

- bowl
- whisk
- knife
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DCXpoUfI_Kw/?igsh=MTN0eXU1MGFxcGRsNw==
- Recipe page: https://www.cliprecipe.com/recipe/5c75135b-b0d4-45df-9d2c-26de8794ff4a
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt