# Vegan Hot Honey Crispy Tofu Sandwich

A crispy vegan sandwich featuring breaded tofu tossed in a spicy-sweet buffalo glaze, topped with creamy dill aioli and pickles.

- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 1 block extra-firm tofu, sliced into sandwich-sized pieces
- 1/2 cup cornstarch
- 1/2 cup unsweetened soy milk
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- oil
- 1/3 cup vegan butter, melted
- 2 tbsp vegan hot honey
- 1 tbsp buffalo sauce
- 1/2 cup vegan mayo
- 2 clove garlic, minced or grated
- 1 tsp onion powder
- 1 tbsp fresh dill, finely chopped
- 1 tbsp pickle juice
- salt (optional)
- black pepper (optional)
- bun
- dill pickles

## Instructions

1. Add the cornstarch to one bowl and soy milk to another. In a third bowl, mix the panko, garlic powder, onion powder, paprika and salt.
2. Coat the tofu in cornstarch, then soy milk, then the seasoned panko.
3. Fry the tofu in oil until crispy and golden brown on both sides.
4. Mix vegan butter, vegan hot honey, and buffalo sauce together in a bowl, then drench the crispy tofu in the sauce.
5. Mix vegan mayo, garlic, onion powder, dill, pickle juice, salt, and black pepper together until creamy.
6. Toast the bun, add a layer of dill aioli, the hot honey buffalo tofu, and dill pickles.

## Equipment

- bowls

## Tips

- You can bake the tofu with spray oil at 375 for 30 minutes, flipping halfway through.
- You can use 1.5 tsp dried dill instead of fresh dill.
- Seasoning with salt and pepper is to taste.
- Add extra dill aioli as desired.

## Source

- Original video: https://www.instagram.com/reel/Db_Hh8iR2Gx/?igsi=Y256OHNrZWlrODRk
- Creator: Macie
- Recipe page: https://www.cliprecipe.com/recipe/5c74b7c0-6ecc-4449-a413-c3b3aca26bdc
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt