# CHAUMASA SPECIAL PIZZA CONES

These super delicious chaumasa special pizza cones are made using leftover rotis and are so yummy and easy to make that you will surely love these ones.

- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- finely chopped tomatoes
- 0.5 cup corn
- 0.5 cup finely chopped capsicum
- 0.5 cup paneer
- salt
- 0.75 tbsp peri peri masala
- 0.75 tbsp oregano
- 1 tbsp tomato sauce
- 1 tbsp pizza sauce
- roti
- ghee
- cheese

## Instructions

1. In a bowl, combine finely chopped tomatoes, corn, finely chopped capsicum, and paneer.
2. Add salt to taste, 3/4 tbsp peri peri masala, 3/4 tbsp oregano, 1 tbsp tomato sauce, and 1 tbsp pizza sauce.
3. Mix all the ingredients well until the filling is ready.
4. Cut a roti in half from the center to create two semi-circles.
5. Shape each half into a cone.
6. Secure the cone shape with a toothpick.
7. Lightly brush the cones with ghee.
8. Assemble the cones on a baking tray.
9. Bake the cones at 180 degrees Celsius for 10 minutes.
10. Once baked, remove the cones from the oven.
11. Fill each cone with the prepared pizza filling.
12. Top with grated cheese.
13. Serve the pizza cones.

## Equipment

- bowl
- spoon
- knife
- toothpick
- baking tray
- baking brush

## Tips

- You can use any veggies of choice.

## Source

- Original video: https://www.instagram.com/reel/DMM3IlJIDF5/?igsh=MWZnOHJxeW05cnUzbg==
- Recipe page: https://www.cliprecipe.com/recipe/5c73e966-1fa9-4abf-a686-d710e4801c56
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt