# Crock Pot Street Corn Dip

A creamy and zesty dip made with cream cheese, fiesta corn, pepper jack, sour cream, cilantro, and Tajin, cooked in a crock pot.

- Total time: 120 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks cream cheese
- 2 cans fiesta corn
- 16 oz pepper jack
- 0.25 cup sour cream
- 1 handful cilantro, chopped
- Tajin
- Cotija crumbly cheese

## Instructions

1. Throw two blocks of cream cheese into your crock pot.
2. Dump two cans of fiesta corn right on top of the cream cheese.
3. Add 16 oz of pepper jack to the crock pot.
4. Ploop a quarter cup of sour cream on top.
5. Chop a handful of cilantro and sprinkle it over everything.
6. Add as much Tajin as you want.
7. Put the lid on the crock pot, set it for two hours on low, and hit start.
8. Wait an hour, then stir the dip thoroughly.
9. Put the lid back on and hit start again.
10. Once two hours are up, take the lid off and stir everything.
11. Add some Cotija crumbly cheese.
12. Optionally, add more cilantro and Tajin for color.

## Equipment

- crock pot

## Tips

- Stir the dip halfway through cooking to combine ingredients.
- Add more cilantro and Tajin for color and flavor after cooking.

## Source

- Original video: https://www.facebook.com/share/r/1AMdwn8KaD/
- Recipe page: https://www.cliprecipe.com/recipe/5c683d7e-0ea4-4b9a-8744-c8559a804fb3
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt